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Phosphoric acid,disodium salt, dihydrate (8CI,9CI)CAS: 10028-24-7

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Synonyms: Disodiumhydrogen phosphate dihydrate;Disodium monohydrogen phosphate dihydrate;Disodium orthophosphate dihydrate;Disodium phosphate dihydrate;Sodiumphosphate (Na2HPO4) dihydrate;Sorensen's sodium phosphate; Classification:
EINECS: 231-448-7 Molecular Formula: Na2HPO4.2(H2O)
Melting Point: 92,5°C Boiling Point: 158°Cat760mmHg
Stability: Stable. Incompatible with strong oxidizing agents. Water Solubility: Stability Stable. Incompatible with strong oxidizing agents. Toxicology Not hazardous according to directive 67/548/EC. Toxicity data (The meaning of any toxico
Refractive index: Flash Point: °C
Purity: Appearance: solid
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  • CAS No.: 10028-24-7
  • Melting Point: 92.5 °C
  • Boiling Point: 158 °C at 760 mmHg
  • Appearance: solid
  • Risk Codes: 36/37/38
  • Safety: 26-36-24/25-22


1、Chemical Name: DISODIUM PHOSPHATE2、Usage: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.3、Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 4、Storage and Transport: It should be stored in a dry and ventilating warehouse, kept away from moisture and heat. Furthermore, it should be stored separately from poisonous substances; unload with care so as to avoid damage to packing.Specification GB 25568-2010Assay(Na2HPO4) ≥% 98.0As≤% 0.0003Heavy Metal(Pb) ≤% 0.001Pb≤% 0.0004Fluorides≤% 0.005Insoluble In Water≤% 0.2LossOnDrying≤% Na2HPO4 5.0 Na2HPO4?2H2O 18.0~22.0 Na2HPO4?12H2O 61.0

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